Salted caramel Brownie bomb
Our salted caramel Brownie bomb has our delicious salted caramel fudge which is made with just the right amount of Cornish Sea Salt to balance its sweetness and works beautifully with our gooey triple chocolate brownie then coated in Milk chocolate for good measure.
This flavour is our best seller!
-You can microwave for 10-20 seconds depending on how gooey you like it and serve with cream, custard or ice-cream.
-Cut into chunks and use in an ice cream sundae with caramel sauce
Please note– Due to the nature of this product you will get slight colour variations and cracking in the shell.
Salted caramel fudge centre- Sugar, Condensed Milk (Milk), Butter (Milk), Cream (Milk), Salt, Glucose.
Triple chocolate brownie-Plain flour (wheat) eggs, sugar, butter (milk),cocoa powder, Dark chocolate (min cocoa70.5 %)sugar, fat reduced cocoa powder,cocoa mass, Emulsifier; (Soya) Lecithin, natural vanilla.white chocolate (milk) ( min cocoa 28% )sugar, cocoa butter, Whole (milk) powder, cocoa mass, Emulsifier;(Soya)Lecithin, natural vanilla.Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier;(soya) lecithin, natural vanilla.
Chocolate coating-Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier; (soya) lecithin, natural vanilla.
Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.
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Our Brownie bombs are best kept in a cool dry room 8-15 degrees Celsius is best.
Our Salted caramel bombs have a shelf life of two months, providing they are kept at the correct temperature.
Once cut open eat within 7 days.