Reese’s Peanut Butter Cookie Dough

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For all you Reese’s peanut butter cup lovers, this one is for you! Our sticky cookie dough fudge with Reese’s peanut butter cups crumbled through to give that nutty finish.

INGREDIENTS

Sugar, Condensed Milk (Milk), Butter (Milk), Cream (Milk), Wheat Flour (Gluten), Cocoa Powder, Glucose, Egg, Baking Powder. Reese’s Peanut Butter Cups: Milk chocolate flavoured coating (55%)sugar, cocoa butter, cocoa mass; skimmed milk powder (milk)  milk fat (milk) Lactose (milk) Emulsifiers, soya lecithin (soya) (E322) Polyricinoleate (E476) from castor beans oil; Peanut butter crème (45%)Peanuts (Nuts) sugar, Dextrose, milk fat (milk), salt, antioxidants, Propyl gallante (E310), Acidity regulator, citric acid (E330).

 

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold.

Allergens given are indicative only.

NUTRITION INFORMATION

Typical Values per 100g per 100g serving
Energy
Fat
    of which saturates
Carbohydrate
    of which sugars
Fibre
Protein
Salt

STORAGE

Our fudge is best stored in a cool,dry place 8-12 degrees is best,please do not refridgertae as this can effect the cystals in the fudge and will change the texture.

All our fudges are made fresh to order and have a four month shelf life and our Turkish delight two months, once opened consume within 7days.

You can freeze our fudge! Wrap in parchment paper and put in a Tupperware box, defrost at room temperature use within two months.

Note: When ordering multiple products in pick and mix, please be aware that items with strong flavours such as Espresso and Banoffee may taint other products when packaged together. If you wish to order we advise to do one box per flavour.