Raspberry Brownie bomb

£6.50

Our Raspberry brownie bomb has a creamy truffle centre, packed with freeze dried raspberries to give that fresh raspberry zing.

Encased in our gooey triple chocolate brownie and coated in Milk chocolate.

This flavour is Beccy’s favourite!

Serving suggestions

-You can microwave for 10-20 seconds depending on how gooey you like it and serve with cream, custard or ice-cream.

-Cut into chunks and use to decorate a cake or Pavlova

INGREDIENTS

Raspberry Ganache centre-Double cream (milk), freeze dried raspberries, white chocolate (milk) ( min cocoa 28% )sugar, cocoa butter, Whole (milk) powder, cocoa mass,Emulsifier;(Soya)Lecithin, natural vanilla.pink colour,vegetable Glycerine E422,Propylene Glycol E1520,water,Ponceau 4R E124,Allura red E129.

Triple chocolate brownie-Plain flour (wheat) eggs, sugar, butter (milk),cocoa powder, Dark chocolate (min cocoa70.5 %)sugar, fat reduced cocoa powder,cocoa mass, Emulsifier; (Soya) Lecithin, natural vanilla.white chocolate (milk) ( min cocoa 28% )sugar, cocoa butter, Whole (milk) powder, cocoa mass, Emulsifier;(Soya)Lecithin, natural vanilla.Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier;(soya) lecithin, natural vanilla.

Chocolate coating- Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole  (milk) powder, cocoa mass,Emulsifier;(soya) lecithin, natural vanilla.

Please note that E124 and E129 may have an adverse effect on activity and attention and children

This product is made in a kitchen that uses nuts

 

NUTRITION INFORMATION

Typical Values per 100g per 100g serving
Energy
Fat
    of which saturates
Carbohydrate
    of which sugars
Fibre
Protein
Salt

STORAGE

Our Brownie bombs are best kept in a cool dry room 8-15 degrees Celsius is best.

Our Raspberry brownie bombs have a shelf life of one month, providing they are kept at the correct temperature.

Once cut open eat within 7 days.

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