Creme Egg Brownie bomb
Our Creme egg Brownie bomb has a soft Fondant centre encased with our rich triple chocolate brownie then coated in Milk chocolate for good measure.
Why wait for Easter!
-You can microwave for 10-20 seconds depending on how gooey you like it and serve with cream, custard or ice-cream.
-Cut into chunks and use in an ice cream sundae with caramel sauce
Please note- Due to the nature of this product you will get slight colour variations and cracking in the shell.
Salted caramel fudge centre- Sugar, Condensed Milk (Milk), Butter (Milk), Cream (Milk), Salt, Glucose.
Triple chocolate brownie-Plain flour (wheat) eggs, sugar, butter (milk),cocoa powder, Dark chocolate (min cocoa70.5 %)sugar, fat reduced cocoa powder,cocoa mass, Emulsifier; (Soya) Lecithin, natural vanilla.white chocolate (milk) ( min cocoa 28% )sugar, cocoa butter, Whole (milk) powder, cocoa mass, Emulsifier;(Soya)Lecithin, natural vanilla.Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier;(soya) lecithin, natural vanilla.
Chocolate coating-Milk chocolate (milk) (min 33.6% cocoa solids) sugar, cocoa butter, whole (milk) powder, cocoa mass, Emulsifier; (soya) lecithin, natural vanilla.
Fondant centre-sugar, Milk, Glucose syrup, cocoa butter, invert sugar syrup, dried whey (from Milk),cocoa mass, vegetable fats (palm, shea), Emulsifier (E442),Dried egg white, flavourings,colour (Paprika extract),milk chocolate: Milk solids 14% min, contains vegetable fats in addition to cocoa butter.
Allergen advice. For allergens, see ingredients in bold.
Allergens given are indicative only.
|Typical Values||per 100g||per 100g serving|
|of which saturates|
|of which sugars|
Our Brownie bombs are best kept in a cool dry room 8-15 degrees Celsius is best.
Our Creme egg bombs have a shelf life of two months, providing they are kept at the correct temperature.
Once cut open eat within 7 days.